Will be heading out to a Polish restaurant this weekend and the owner is a native of Krakow, Poland and hand makes all of his menu offerings.
One of his menu soups is a Barszcz Ukrainski/Ukrainian Borsch soup. What makes this different from regular Borsch soup?
The Kaszanka z Cebulka sounds very good, maybe a few easy over eggs to go along with it.
One of his menu soups is a Barszcz Ukrainski/Ukrainian Borsch soup. What makes this different from regular Borsch soup?
The Kaszanka z Cebulka sounds very good, maybe a few easy over eggs to go along with it.